Thursday, December 27, 2012

Friday, December 21, 2012

Chefs to watch in 2013!

Thanks to Rachel from Lucky Peach (one of our favorite magazines), for the mention! This rules.

via eater

Wednesday, December 12, 2012

Ceviche Nights, this SUNDAY 12/16 at MO CHICA!

you know the deal. me, bryant from spice table and ricardo from picca / mo chica. 6 courses of ceviche from our respective countries. beer. babes. vibes. don't sleep on this!

buy tix:

here's a photo from harvey's guss meat locker. i'm buying a ton of certified angus prime tenderloins from him to make my isan beef ceviche. i fucking hate the word, 'flavor bomb,' but if i were ever to use it, now would be the time.

Tuesday, December 4, 2012

GQ shout out!

nice lil shout out in GQ men of the year issue story on mission chinese. just stoked to be in good company. don't blink or you'll miss it, ha!

Sunday, December 2, 2012

3 awesome ladies who have cooked for US presidents, and ME!

one of the most awesome, humbling & surprising things that i've experienced since opening NIGHT+MARKET a little under two years ago is that other chefs seem to enjoy hanging out and eating at our little restaurant. for those who don't know the story, here's the short version: it was never meant to be an actual restaurant. i took over the space to keep this pub from opening next door to my family's restaurant. more neighbors, more drama. i had little in the way of an idea for what i'd actually do with the space. while it was still empty, i started having impromptu dinner parties for friends where i'd cook the sort of thai hick food that we're serving now. one night, after 5 bottles of wine, i thought to myself, 'why not just do this for the public?' and here we are.

Ceviche Mafia!

December 16 @ Mo Chica downtown LA

Me, along with two of my favorite dudes, (and my LA Magazine co chefs of the year!) Ricardo Zarate & Bryant Ng

6 courses of ceviche from our respective countries

more in depth email will be sent out soon

see you there!