you know the deal. me, bryant from spice table and ricardo from picca / mo chica. 6 courses of ceviche from our respective countries. beer. babes. vibes. don't sleep on this!
here's a photo from harvey's guss meat locker. i'm buying a ton of certified angus prime tenderloins from him to make my isan beef ceviche. i fucking hate the word, 'flavor bomb,' but if i were ever to use it, now would be the time.